Greens · Sold out, back soon
Swiss Chard
Rainbow-stemmed and crisp. Two vegetables in one, sauté the stems, wilt the leaves.
How to cook it
Sauté the stems first with garlic, add the leaves to wilt, finish with a splash of vinegar.
$4.490.5 lb · CAD
Sold out, back soon.
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From the table
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