Greens · Available this week
Swiss Chard
Rainbow-stemmed and mineral-rich. Two vegetables in one, sauté the stems, wilt the leaves.
How to cook it
Sauté the stems first with garlic, add the leaves to wilt, finish with a splash of vinegar.
$4.490.5 lb · CAD
1
Total $4.49
Harvested to order, never warehoused
Free Cambridge pickup · delivery from $10, calculated at checkout
From the table
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