Specialty · Still in the ground
African Heritage Corn
A heritage variety grown from saved seed, roasted the way it was meant to be. Smoky, sweet, and deeply satisfying. Picked at milk stage, never stored.
How to cook it
Roast whole over an open flame or grill until charred at the edges. Finish with salt, lime and a knob of butter.
$8.995 cobs · CAD
Still in the ground.
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From the table
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